The Dada's Secret Recipe: Riad Cooking
Embark on an expert-guided journey into the nuance of Moroccan flavors. Unlike a commercial cooking school, this private session begins in the souk, where you’ll learn to identify high-quality saffron, preserved lemons, and the specific cuts of meat used for authentic lamb-and-prune tagine. In the intimate setting of a traditional riad, you’ll prepare a complete 4-course Moroccan meal under the guidance of a Dada (traditional chef). The experience emphasizes the communal nature of Moroccan dining, often concluding with the sharing of bread (khobz) that you’ve helped knead and bake.
Gastronomy and Culinary Arts
- Private 4-course cooking class with a traditional Dada chef
- Guided market tour to select fresh, authentic ingredients
- Learn to prepare iconic dishes: tagine, pastilla, and khobz
- Enjoy your creations in a beautiful riad setting
- Optional wine pairing available for an elevated experience
